This simple and easy stovetop fondue recipe will be ready in a flash. Serve to your family with your favorite dippers!
Equipment
- 5 Quart Sauce Pan
- measuring spoons
- measuring cups
- whisk
Ingredients
- 2 cups milk chocolate chips
- ¼ cup whole milk
- ¼ cup heavy cream
- 1 tsp vanilla
- 1 pinch sea salt
Instructions
- Add milk, heavy cream and chocolate chips in a medium saucepan on the stovetop. Whisk thoroughly to combine.
- Warm over low heat until it just begins to boil. Reduce heat prior to boiling.
- Remove from heat, stir in vanilla and a pinch of sea salt.
- Let cool slightly before serving, Stir occassionally so mixture doesn't thicken.
Notes
Notes:
Half and half is an acceptable substitute for heavy cream.
Any chocolate variety works well – milk, semisweet, dark, or even white chocolate!
Ideas for dipping:
Fresh fruit: Strawberries, bananas, pineapple, raspberries, blackberries and apples.
Salty dippers: pretzels and potato chips.
Treats: rice krispy treats, graham crackers, angel food cake, pound cake and cheesecake.
Candy: marshmallows, gummy bears, cinnamon bears
