Delicious Homemade Brownies
These homemade fudgy brownies are made from scratch and have a gorgeous crinkly top with a gooey middle.
Equipment
- measuring spoons
- measuring cups
- spatula
- KitchenAid Mixer
- glass batter bowl
Ingredients
- ⅔ cup all-purpose flour
- 1 Tablespoon cocoa powder
- ¼ teaspoon sea salt
- 10 oz semisweet chocolate 1 ½ cups
- ½ cup salted butter
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F, grease an 8×8” baking dish, set aside.
- Mix flour, cocoa powder and sea salt together in a small bowl; set aside.
- Melt chocolate and butter together in a microwave safe bowl, or on the stovetop over low heat. Stir until smooth and glossy. Set aside.
- In the bowl of a standing mixer, beat eggs for 1 minute or until pale and thick.
- Add sugar and beat for an additional 30-60 seconds, until sugar is dissolved.
- Add melted chocolate/butter mixture and vanilla and stir on low speed until batter is smooth and homogenous (uniform throughout).
- Add dry ingredients, mix on low speed until just incorporated and there are no lumps.
- Stir in chocolate chips or other mix-ins by hand.
- Pour batter into prepared pan; bake until the top is set and the brownies are only very slightly “jiggly”, 25-30 minutes.**
- Place brownie pan on a wire cooling rack to cool completely.
- Cut into squares and serve.
Notes
Notes:
If you like very gooey brownies, bake for 20 minutes. If you like them firmer bake for 25-30 minutes. Remember all ovens bake differently so it’s best to use an oven thermometer.
